Pasta and Tiramisù Lesson in Florence

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  • Recommended by 98% of travelers
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  • Badge of Excellence
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  • Florence, IT
  • Likely to Sell Out
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  • Free cancellation up to 24 hours before the experience starts (local time)

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  • 3 hours (approx.)
  • Mobile Ticket
  • Offered in: English

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Overview

Discover the essence of Italian cuisine through a pasta making cooking class in our esteemed cooking school in Florence. Learnt how to prepare the classic 'tagliatelle' pasta with flavorful tomato sauce and biodynamic herbs. Uncover the secrets behind the popular 'pasta al pomodoro', emblematic of our Italian culinary heritage. For dessert, learn how to prepare the tiramisù, a tradition of velvety layered sweet.
  • Expert local chef

  • Lunch

  • Wine & Food Florence School Certificate

Meeting point

Meet us at our location in Florence's city centre and join our cooking class. How to reach us from Piazza San Marco: from Piazza San Marco, turn into Via Giorgio la Pira and go straight on. Proceed on Via Alfonso la Marmora for 110 meters and then turn left, in Via Venezia.

End point

Meet us at our location in Florence's city centre and join our cooking class. How to reach us from Piazza San Marco: from Piazza San Marco, turn into Via Giorgio la Pira and go straight on. Proceed on Via Alfonso la Marmora for 110 meters and then turn left, in Via Venezia.

Via Venezia, 18

Embrace the Italian culinary spirit with our renowned cooking school in Florence, specializing in fresh pasta preparation since 1995. Under the guidance of our skilled chef, learn the art of crafting authentic tagliatelle accompanied by fragrant tomato sauce. End the experience on a sweet note with our irresistible layered tiramisù, meticulously crafted for a truly indulgent treat.

All sales are final. No refund is available for cancellations.

Additional Info

How to reach us from Piazza San Marco: from Piazza San Marco, turn into Via Giorgio la Pira and go straight on. Proceed on Via Alfonso la Marmora for 110 meters and then turn left, in Via Venezia.

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